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Concentrate Juice Department

Phase III - Concentration, analysis, and storage of juices

First, the natural juice passes in the preheaters and the fruit flesh is eliminated. After that, the juice pass through the dekanter and the centrifuges in order to be pasteurized and then it is filtered through the distillers, for essential oils, and finally concentrated.

The juices, during all stages of production, are analyzed using innovative laboratory instruments and selected on the basis of their microbiological and organoleptic characteristics. The juices are then kept in cold storage at a controlled temperature of about -18 ° c, waiting to be put on the market.

Sede Legale e Uffici

Via Dante Alighieri, 49
89010 Varapodio (RC)


Via Giovanni Pascoli e Via Dante Alighieri
89010 Varapodio (RC)


Telefono: +39 096681276
Fax: +39 096681050